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kaiseki yuzen Hashimoto

                                  Winter Kaiseki  2010.Jan.

                                                         Photos by  GOH IROMOTO


 
Broadcasted on Wai Wai Wide
Kaiseki Yu-zen Hashimoto OPEN at TORONTO
2009,Nov.


 
OPEN
Kaiseki yuzen Hashimoto
 



July 26.2009

 

 
Japanese Culinary Art Competition in Kyoto Part 2
 
日本料理コンペティション#2

-by NHK Broadcast「プレミアム10」

Feb 08. 2009

  日本料理コンペティション#2 

 


 

My way!  Apr 12.2008

-by Omni TV, Wai Wai Wide.

私の生き方


 

Japanese Culinary Art Competition In Kyoto Part 1

日本料理コンペティション#1

-by NHK Braodcast「プレミアム10」

Feb 08.2008.

 

 

Washoku Seminar  Mar 31.2007

-by Omni TV,Wai Wai Wide.

和食セミナー 


 

 

 



 

Read more...
 
Welcome to Kaiseki-Yuzen Hashimoto

 

(日本語の説明は2ページです)

We invite you to come and try the true and traditional taste of Kaiseki.
For a genuine dining experience contact us now to make your reservation.

 

New Location 

We our OPEN!!
Newly built restaurant in the
Japanese Canadian Cultural Center
(East side entrance)

Our restaurant will be relocated to the:

 

in North York.


Also the price for the new location will be $300.00 per person.

  Minimum one week reservation required.

With regards to our main location in Mississauga,
business will continue where each location will alternate its operation from one location to the other.

 

Reservations for both locations can be made at

(905) 670-5559

 


 

Kaiseki Yuzen Hashimoto at
 
 Mississauga

LUNCH:

12:30pm-2:30pm

$ 80.00 - 5 dish course

$100.00 - 6 dish course

$150.00 - 6 dish course

** dish number includes dessert **
***Each person in group is to have same course.***


DINNER:

7:30pm-11:00pm

$150.00 - 6 dish course

$200.oo - 8 dish course

** dish number includes dessert **
***Each person in group is to have same course.***

 


 

Kaiseki Yuzen Hashimoto at
 
Toronto

 

DINNER ONLY

7:30pm-11:00pm

$300.00 per person - 9 dish course


 

Reservation Requirements:

minimum 1 ~ 2week ahead

Why do we need a week ahead reservation?
We prepare our dishes only for the number reserved for the day,
of the most freshest ingredients mostly imported from Japan.
With the limited spacing for
  6 people at mississauga location and
10 people for the Toronto  location per night, this allows the
chef MASAKI HASHIMOTO
to put all his heart and spirit into each dish he creates, and serve to you, his work of art.

Kaiseki is about these four words:

Propriety,
Courtesy,
Harmony
and
Gentleness.



 

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Contact Info

ANY PICTURE TAKING DEVICE IS NOT PERMITTED IN THE RESTAURANT.

All food pictures are copyright of Hashimoto ©2007

Kaiseki Yu-Zen Hashimoto
6435 Dixie Road
Mississauga, Ontario
(905)670-5559