What is Kaiseki?

Kaiseki is as much an art form as a style of cooking and food preparation.

If you appreciate culinary delicacies, you'll love kaiseki. Kaiseki menus offer a cornucopia of gastronomical treats including tempura, cooked seasonal fish and vegetables, and Authentic A5 Wagyu on some occasions.

A kaiseki meal is imbued with the spiritual hush of the tea ceremony, its serene balance of food and utensil, and the visual celebration of nature's delicious bounty.

Through five centuries, kaiseki's master chefs have preserved and passed on the secrets of their tranquil art, and knowledge of the harvest and spawning cycles of all manners of flora and fauna.

They have set the standards for Japanese "haute cuisine".

A kaiseki meal is the tongue-tingling zenith of the Japanese dining experience.
 

Take away Care boxes available until end of August

Shizuoka Musk Melon

Marlet Price

Summer Care box $150+Tax

Wagyu $150+Tax

First Layer of Summer 
Care box

Unagi 150+Tax

Second Layer of Summer Care Box

Dinner Course Care box $300.00 + Tax

Enjoy our 8-dish Dinner course menu arranged to be enjoyed at the comfort of your home.

The container is subject to change without notice. 

The first box includes all cooked items ranging from seasonal fishes and vegetables from Japan, A5 Joshu Wagyu beef, and seasoned rice with simmered Anago eel on top. Focusing on different Kaiseki techniques of preparation, you will enjoy a wide range of textures, flavours, and aromas. 

The second box consists of all cold items of sashimi and dessert items. Ingredients such as Tennen Madai, Bluefin tuna, Shizuoka Musk melon, Matcha mousse, and strawberries arranged beautifully in this new container from Japan. 

Please note that ingredients and presentation may vary due to the availability of ingredients and the Chef's creativity. Our top priority is to offer a different experience every time you order just like our dine-in experiences. Thank you for your understanding.