Since March 2025, Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto of Kaiseki Yu-zen Hashimoto to bring an authentic Kaiseki-inspired dining experience to Signature Class on all flights between Canada (Toronto, Montreal, Vancouver) and Japan (Haneda, Narita, and seasonal Osaka). The rotating menu features six seasonal dishes annually, paired with a premium sake selection curated by Kei Hashimoto, a certified sake sommelier, and served on traditional Noritake dishware. We recommend pre-booking your Japanese meal in advance to secure your menu selection. Starting Summer 2026, this Chef's Menu experience will expand to Premium Economy and Economy classes.