July 2021

Now Accepting Dine-In Reservations.
1-2-week advance reservation notice is required.
Limited to two tables, and a max capacity of 8 people.



Take away Care box will be offered until end of August

Whole Shizuoka Musk Melon

Shizuoka Musk Melon whole (Market Price)


Hokkaido Yubari Melon whole
(Market Price)

A5 Joshu Wagyu Care Box 
$150.00 + Tax
(Includes Tennen Madai Sashimi and Musk Melon Dessert)


Wakayama Unagi Care Box
$150 + Tax
(Includes whole Unagi and Unagi Chawanmushi)

Summer Care Box
$150 + Tax
(Two layers of all cooked items)
*Vegetarian options available with advance notice* 

House-made sesame tofu, ginger simmered kinme-dai, egg yolk simmered Madai, Warabi, fried taro root, miso baked eggplant, sauteed burdock, and carrot. 
Menu changes accordingly to availability
Seasoned rice topped with simmered Anago eel, grilled Tachiuo, Teriyaki grilled chicken with burdock root, miso baked bamboo shoot, egg roll, and vinegar Myoga (Japanese ginger). 
The menu will change accordingly to availability

Dinner Course Care box       $300.00 + Tax
Enjoy our 8-course dinner menu arranged accordingly to enjoy at the comfort of your home.
*Box containers are subject to change and is arranged accordingly to Chef choice*
(Vegetarian options available with advance notice)

                                                  Saké Pairings are also available!

Left:      Okunomatsu Junmai Daiginjo Yamadanishiki 500ml. Elegant aromas with a 

               smooth refined finish.

Center: Katsuyama Ken Junmai Ginjo 300ml. Ripe aromas, beautifully complex yet

                balanced. 2019 IWC Champion Saké. 

Right:    Okunomatsu Ginjo 180ml. Gentle floral aromas, with tropical flavours of pineapple                   and papaya. Medium dry with a clean finish. 

                2018 IWC Champion Saké.


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